You know what I can't stand?
If there's one thing everyone hates, it's definitely got to be a waiter/waitress who has a lousy memory and a face which obviously screams 'idontgiveadoggieshit'.
Here's where you can find one of these mindless asses.
I'm sure you can read the sign. If you can't, then get yourself a guide dog. To lead you off a cliff.The restaurant is opposite SMK Chung Hua, Miri. And it's in Miri, if you didn't get the clue.
Forgive my phone camera for the blurry pictures. It doesn't like gloomy places.
Here, you can see fat ang-mohs digging-in to some crispy pork skin and fried beef, completely avoiding the kimchi and tofu. Nowonder they 'jiang fei'/'zin bui'. Call me racist, but I'm just making an obvious observation.
Nowonder the place stinks. :x

Definitely not one of my dad's best pictures. And he's posing. Eww. D:
Cousin who 'liveswithusbecauseparentsaredivorcedandfatherisagamblingidiotwhoasksmyparentsformoneywheneverhelosesandkeepstohimselfwhenhewinsfromgambling'. Uncle or not, he better pay back my parents for everything he owes them. Which is probably a few years worth of his pathetic salary. Yes, this is a rant. I hate adult men who have no dignity as to ask their sisters for money when they get into trouble brought on by themselves.BACK TO TOPIC.
Here's what we were served after placing our order with the pissy-faced waitress. Clockwise from top left; onions and green chillies seasoned with sesame oil and garlic, seafood pancake slices, sweet fried sprats(ikan bilis), pickled cucumbers with chillies and garlic. Not exactly what I think to be 'Korean' food, but whatever. Tis' Malaysia anyway.
This is kimchi. Sorry it looks like puke. It tasted like puke. Lazy to explain what kimchi is but this place made kimchi the wrong way. It's supposed to be cabbage fermented with red pepper paste. I'm saying this restaurant did it all wrong because the cabbage tasted awfully(pesticide tasting) fresh and soaked in mashed chilli, water and salt. Yucks.

...ugh...

Some spring rolls for appetizers. Twas crappy too. And for the love of goat, did Korea have Maggi tomato ketchup? Talk about traditional food. Not only was it a small dish, it costed RM18, me thinks.

Beef bulgogi. Stir-fried beef marinated with bean paste, SUPPOSEDLY. But the stupid cooks decided to save money on hotplates and cooked it in the kitchen. There isn't supposed to be any liquid at all on the damn dish. Set us back RM30.

A plate of chopped spring onions tossed with salt, chilli powder and vinegar. Supposed to be eaten together with the spring rolls and beef, but it came much later, around when we FINISHED the spring rolls and half of the beef. This was RM6.

Sorry, this was the only thing worth eating. This is bibimbap, basically claypot rice mixed with spicy bean paste, beansprouts, carrot, spinach, and a bunch of ojipala things, topped with a raw egg, to be violently stirred before the rice on the bottom burns to an inedible black layer. Ordered 2, at RM20 each.
Before any of our food came however, my mom asked the waitress to bring some soy sauce and some extra spicy bean paste. Dish after dish, the same waitress serving us, each time forgetting to bring the sauces. Each time, we reminded her, and she just looked at us, giving no confirming nod or smile, or an 'ok'. After the last dish, the 2nd bibimbap, arrived, around when everything else was finished, THEN she brought the sauces and half-slammed it on the table, spilling a little of the soy sauce. She didn't even look at us apologetically. What the f*ck is wrong with her? Her good-for-nothing boyfriend just lost his job as deliveryman for PizzaHut isit? Kanasai.

Bill? For the sucky-f*cky service and crap food?

Kanasaigotohellpls.
Here's what I think of the 'New Seoul Korean Restaurant'.
I rather die play dead in public, than go to your sucky-f*cky restaurant again.
But I still love Korean PEOPLE.

Aaaaaaaahhh~~~~ *faint*
Thinking of plastic surgery,
The Milkman